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BANANA PUDDING

8 oz. nondairy whipped topping
8 oz. sour cream
2 small instant vanilla pudding
3 1/2 c. milk
5 to 6 bananas
1 box vanilla wafers

Layer banana, then layer wafers until all is used.

Mix pudding mix and milk; stir in sour cream. Pour over bananas and
vanilla wafers which have been layered.

Top with nondairy whipped topping.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.