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1 large angel food cake 1 (8 oz.) pkg. cream cheese, softened 1 (8 oz.) whipped topping 1 c. milk 1 can blueberry pie filling Crumble angel food cake in a 9 x 13 pan or dish. Mix cream cheese and milk together; add whipped topping. Pour over cake and chill for 15 minutes. Pour blueberry pie filling on top. Note: Other flavors of pie filling may be used. Yields 8 to 10 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |