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1 c. milk 1 c. self-rising flour 1 c. sugar 1 stick margarine 1 (15 1/4 oz.) can sliced peaches In a mixing bowl, blend milk, flour and sugar. Melt margarine in a 9 x 13 glass dish; add peaches and juice. Pour flour mixture over peaches. Bake at 350 degrees for 20 minutes. Serves 6. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |