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2 cans crescent rolls 2 cans blueberry pie filling 2 (8 oz.) cream cheese 1 1/2 c. sugar Use a 13 x 9 x 2-inch buttered glass baking dish. Cream sugar and cream cheese. Pat out 1 can crescent rolls in bottom of pan. Spread cream cheese mixture over crescent rolls, then blueberry pie filling. Top with other crescent rolls. Sprinkle with sugar. Bake at 350 degrees for 20 to 25 minutes or until golden brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |