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1 (18 1/4 oz.) pkg. German chocolate cake mix 1 (8 oz.) pkg. cream cheese, softened 1/2 c. sugar 3/4 c. milk chocolate chips, divided Prepare cake batter according to package directions. Pour into a buttered 15 x 10 x 1-inch baking pan. In small mixing bowl, beat cream cheese and sugar. Stir in 1/4 cup chocolate chips. Drop by teaspoonfuls over batter. Cut through batter with knife to swirl the cream cheese mixture. Sprinkle with remaining chocolate chips. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Cool and cut into bars. Makes 3 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |