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1/2 c. butter or margarine 6 Tbsp. brown sugar 6 Tbsp. white sugar 1/2 tsp. vanilla 1 1/4 c. all-purpose flour 1 tsp. baking powder 1/4 tsp. salt 1/4 tsp. soda 1 c. chopped pecans 1 egg Cream butter and sugar until fluffy. Beat in egg and vanilla. Stir dry ingredients together; blend into creamed mixture. Stir in nuts. Drop by teaspoon on ungreased cookie sheet. Bake at 375 degrees about 10 minutes. Cook cookies slightly before removing from cookie sheet to cool rack. Makes about 2 1/2 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |