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1/2 c. margarine 1 1/2 c. crushed graham crackers 1 can sweetened condensed milk 1 (6 oz.) pkg. semi-sweet chocolate chips 1 (3 1/2 oz.) can flaked coconut 1 c. chopped pecans In 9 x 13-inch baking dish, melt margarine. Remove from heat. Sprinkle graham cracker crumbs over margarine. Press with spoon back. Pour sweetened condensed milk evenly over crumbs. Top with chocolate chips, coconut and nuts; press down gently. Bake at 350 degrees for 25 minutes or until golden brown. Cool before cutting. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |