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1 c. margarine, softened 3 c. sugar 6 eggs 1 Tbsp. vanilla 2 1/4 c. all-purpose flour 1/2 c. baking cocoa 1 tsp. baking powder 1/2 tsp. salt 1 c. (6 oz.) semi-sweet chocolate chips 1 c. (6 oz.) vanilla flavored baking chips 1 c. chopped walnuts or pecans Cream margarine and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa, baking powder and salt; stir into creamed mixture just until blended (do not overmix). Pour into greased 15 x 10 x 1 baking pan. Sprinkle chips and nuts. Bake at 350 degrees for 30 to 35 minutes or until brownies test done. Cool and cut into squares. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |