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1 1/2 c. corn flakes, crushed 1/2 c. margarine, softened 3 Tbsp. sugar 2 c. miniature marshmallows 1 (3 1/2 oz.) can flaked coconut 1 (10 oz.) jar maraschino cherries, chopped 1 can sweetened condensed milk 1 c. chopped nuts In 9 x 13 x 2 baking pan, combine crushed corn flakes, margarine and sugar. Press down firmly with back of fork or spoon. Sprinkle marshmallows, coconut and cherries evenly over crumbs crust. Pour sweetened condensed milk, pressing lightly into mixture. Bake at 350 degrees about 25 minutes or until lightly browned around edges. Refrigerate before cutting. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |