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1 egg 1 c. brown sugar, firmly packed 1 tsp. vanilla 1/2 c. unsifted all-purpose flour 1/4 tsp. soda 1/4 tsp. salt 1 1/2 c. walnuts Stir together (do not beat) egg, brown sugar and vanilla. Quickly stir in flour, soda and salt. Blend in walnuts, coarsely chopped. Spread in greased 8 x 8 x 2-inch pan and bake at 350 degrees for 18 to 20 minutes. Top will be lightly browned, but soft in center, when taken from oven. Cool in pan, then cut. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |