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1 box red velvet cake mix 1 can cream cheese frosting 1 c. pecans, chopped 1 (1 lb. 8 oz.) pkg. almond bark Cook cake as directed on package. Let cool. I use a sheet cake pan. In large bowl, crumble cake. Add pecans and toss well. Add frosting and mix well with hands. Use a small cookie scoop. Place scoop of cake mixture into your hand and roll into a ball. Place on a wax paper-lined pan. Freeze. Melt almond bark by directions on package. Dip cake ball in almond bark and place on wax paper. Optional: Use other cake mix flavors. Also, you can use the chocolate bark. Example: yellow cake with chocolate bark. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |