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2 1/2 qt. pecans, chopped 1 lb. candied cherries 1 lb. candied pineapple 2 1/2 sticks margarine 1 1/4 c. sugar 3 c. cake flour 6 eggs 2 oz. grape juice 1 tsp. allspice 1 tsp. cinnamon 1 tsp. cloves 1 tsp. soda 3 tsp. baking powder Put nuts and fruit in large bowl. Mix all dry ingredients and pour over fruit and nuts; toss well to make sure all fruit and nuts are coated. Mix remaining ingredients and pour over nuts and fruit mixture. Mix well with hands. Cover and put in refrigerator for 1 to 2 hours. Drop by teaspoons on a cookie sheet (that has been lightly sprayed with vegetable oil) about 1-inch apart. Bake at 300 degrees for 20 to 25 minutes. Cool on cookie rack. When cool, store in airtight container. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |