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2 1/4 c. all-purpose flour 2 tsp. cinnamon 1 tsp. baking soda 1 tsp. salt 1 c. (2 sticks) butter or margarine (room temperature) 1 c. brown sugar, packed 1/2 c. granulated sugar 1 egg 1/2 c. chocolate-coated peanuts 1 tsp. vanilla 1/2 c. yogurt-covered raisins 1/2 c. candy-coated peanut butter pieces Preheat oven to 375 degrees. In bowl, sift flour, baking soda and salt; set aside. Mix butter and sugars until creamy. Beat in egg and vanilla. Beat in flour a little at the time until a soft dough is formed. Combine raisins and candy. Fold in 1/2 candy and raisins into dough; be careful not to break up candy and raisins. Using small scoop or a heaping teaspoon, place on ungreased cookie sheet about 2 inches apart. Sprinkle top with remaining candy and raisins. Press slightly. Bake 10 to 12 minutes. Remove and cool on rack. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |