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1 1/3 c. shortening (butter flavored) 2/3 c. confectioners sugar 1/2 tsp. vanilla 2 1/4 c. all-purpose flour 1/8 tsp. salt 1 c. finely chopped pecans confectioners sugar In large bowl, cream shortening and sugar until fluffy; add vanilla. Add flour, salt and pecans; mix well. Cover and refrigerate for at least 2 hours. Preheat oven to 325 degrees. Shape dough into 1-inch balls. Place on ungreased cookie sheet. Bake at 325 degrees for 25 minutes. Roll warm cookies in confectioners sugar. Place on cooling rack. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |