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COOKIES FOR CUTOUTS

1/2 c. margarine
1 c. sugar
2 Tbsp. buttermilk
1 egg
1 tsp. vanilla
2 c. self-rising flour

Mix margarine and sugar; add egg, buttermilk and vanilla. Mix well
with fork. Add flour and mix with fork. Chill for 2 hours.

Roll on floured surface and cut with your favorite cookie cutter.
Bake at 350 degrees for 12 to 14 minutes or until lightly brown around the
edges. Frost when cooled, if desired.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.