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12 oz. peanut butter 3 sticks margarine 2 boxes confectioners sugar 3 (6 oz.) bags butterscotch or chocolate chips 1 block paraffin wax Combine peanut butter, margarine and sugar, and roll into bite size balls. Melt butterscotch chips and paraffin wax over double boiler. Dip peanut butter ball in butterscotch with toothpick. Place on wax paper. Let cool. Store in airtight container. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |