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1/3 bar Gulf wax 1 pkg. Kraft caramels 1 Tbsp. milk 2 c. pecans 8 plain Hershey bars Melt caramels over hot water with milk until smooth and creamy. Stir in pecans and drop with spoon on greased wax paper. Let set at least 15 minutes. Melt wax and chocolate over hot water and dip caramel clusters. Put on wax paper, until firm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |