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2 1/2 c. sugar 3/4 c. white cane syrup 2 c. raw peanuts 1/4 c. water Mix and cook over medium heat until peanuts are popping and syrup is honey color. Take off burner and add 1 tablespoon baking soda. Stir and pour into buttered foil pie pans. Make thin pours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |