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16 oz. jar salted peanuts 16 oz. jar unsalted peanuts 2 lb. vanilla almond bark 2 (11. 5 oz.) bags milk chocolate chips 4 oz. bar German chocolate Use 6-quart crock-pot. In cold crock-pot, put in order as listed: peanuts, almond bark (broken in squares), milk chocolate chips, German chocolate (broken up). Put lid on crock-pot and set control on low. DO NOT OPEN for 2 hours. Set a timer. When timer goes off, remove lid and stir well until all is mixed. Leave crock-pot on until you have dropped all candy. Drop onto wax paper with teaspoon. Let cool and store in airtight containers. Makes 180 pieces. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |