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1/2 lb. Velveeta cheese (at room temperature) 1 c. butter (room temperature) 1 c. creamy peanut butter 1 tsp. vanilla 1 c. chopped roasted pecans 2 lb. bag confectioners sugar Butter or spray 9 x 9 x 2-inch baking dish. In saucepan, melt butter and cheese over medium heat. Remove from heat. Add peanut butter; stir until smooth. Add vanilla and nuts. Mix well. Pour confectioners sugar over mixture. Mix with hands until completely mixed. Pour into dish and press down firmly with hands. Place in refrigerator until firm. Cut into squares. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |