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3 (1 oz.) sq. unsweetened baking chocolate 2 (12 oz.) bags semi-sweet chocolate chips 3 to 4 c. chopped pecans, toasted 2 Tbsp. vanilla 1 (12 oz.) can Pet milk 6 c. sugar pinch of salt 1 c. butter Stir chocolates, pecans, marshmallow cream and vanilla together in a large bowl. In a saucepan, bring milk, sugar, salt and butter to a boil. Boil for eight minutes, stirring. Remove from heat. Stir both mixtures together until smooth. Butter large glass pan and pour mixture into and let cool before cutting. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |