|
|
|
1 lb. peanut butter 2 lb. powdered sugar 3 sticks margarine, melted Mix all together until well blended. Roll into small balls (about the size of a walnut). Put a toothpick in each ball and chill. After chilling, dip in chocolate coating. Place on wax paper after dipping and remove toothpick. Chocolate Coating: 1 (12 oz.) pkg. chocolate chips 1 block paraffin wax Melt in top of double boiler over hot water. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |