|
|
|
1 (12 oz.) pkg. butterscotch chips 1 small can chow mein noodles 1 c. peanuts Melt butterscotch chips in top of double boiler over hot, but not boiling water. When melted, remove from heat and stir in noodles and peanuts. Drop onto waxed paper. Cool completely before storing. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |