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1 lb. margarine 1 lb. Velveeta cheese 4 lb. confectioners sugar 1 c. cocoa 1 c. nuts 1 tsp. vanilla Melt margarine and cheese. Add next 4 ingredients. Mix well and pour into large buttered glass dish. Let dry 24 hours and cut and store in airtight containers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |