|
|
|
2 c. sugar 4 Tbsp. cocoa 1/4 c. white syrup 1/2 c. milk 1 tsp. vanilla 1 stick margarine 3/4 c. chopped roasted pecans Mix sugar, cocoa, white syrup and milk. Let mixture come to a boil, then turn to low. Boil 5 minutes, stirring all the time. Take off heat; add margarine and vanilla. Add nuts. Beat until ready to pour into a buttered dish. Makes 1 1/2 pounds. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |