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1 can sweetened condensed milk 1 stick margarine 2 pkg. confectioners sugar 1 can flaked coconut 2 c. chopped pecans 2 pkg. semi-sweet chocolate chips 1/4 lb. paraffin wax Mix milk, margarine, sugar, coconut and pecans in a bowl until well blended. Shape into balls and place in refrigerator to harden. When balls are cold, melt the chocolate and paraffin in a double boiler. Dip balls in chocolate using a toothpick and place on wax paper. When chocolate has hardened, place in an airtight container. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |