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1 c. buttermilk 2 c. sugar 1 tsp. baking soda 2 Tbsp. white corn syrup 2 Tbsp. butter 1 tsp. vanilla 1 c. chopped pecans Combine buttermilk, sugar and soda. Let stand 5 minutes. Add corn syrup and cook, stirring constantly until mixture forms soft ball in cold water. (I use a candy thermometer.) Add butter, vanilla and nuts. Beat until it cools to a consistency that will hold its shape. Spoon onto buttered wax paper. Note: The mixture is white but will turn caramel color when cooked. It makes approximately 25 pieces. You can make a double making with no problem. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |