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1 lb. confectioners sugar 6 Tbsp. margarine 1/2 c. baking cocoa 1/4 c. evaporated milk 1 Tbsp. vanilla 1/4 tsp. salt 1 c. roasted chopped pecans Mix sugar, butter, cocoa, milk, vanilla and salt in saucepan; cook over low heat, stirring until smooth. Stir in nuts. Spread mixture quickly in buttered 9 x 5 loaf pan. Cool; cut into squares. Makes about 2 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |