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2 qt. cranberry juice 3 c. pineapple juice 3 c. orange juice 1/4 c. lemon juice 1 liter ginger ale, chilled 1 medium Navel orange, sliced Combine the juices in a large container. Refrigerate. Just before serving, stir in ginger ale and orange slices. Makes 5 quarts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |