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3 c. sugar 2 small lemon Jell-O 14 c. water 8 oz. Realemon juice 1 oz. almond flavoring 2 large cans pineapple juice 2 liters ginger ale Combine Jell-O, sugar and 4 cups water. Heat over low heat until Jell-O and sugar has dissolved. Cool. Mix all other ingredients with sugar and Jell-O mixture. Freeze and serve as a slush. Mix equal parts punch and ginger ale before serving. One gallon serves 25 punch cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |