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1 (8 qt. size) box powdered milk 16 oz. nondairy dry coffee creamer 16 oz. instant cocoa mix 16 oz. confectioners sugar Mix and store in airtight container. Put 3 to 4 tablespoons mix into cup; add hot water. Adjust the amount of cocoa mix you use to your own taste. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |