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1 qt. white grape juice, chilled 1 qt. ginger ale, chilled strawberries or raspberries (to garnish) Combine juice and ginger ale; pour into punch bowl and garnish with strawberries or raspberries. Note: 1 gallon punch equals 25 punch cups. I freeze my juice and ginger ale. Let it sit out 30 minutes before mixing together. This will make slush. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |