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1/2 gal. lime sherbet 3 qt. ginger ale Place sherbet in punch bowl. Pour ginger ale over slowly so it will not foam. Mix well and serve. Makes 1 gallon. A gallon will serve 25 punch cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |