|
|
|
1/2 Gallon: 1 family size tea bag 2 c. water 1/2 to 2/3 c. sugar 1 Gallon: 2 family size tea bags 3 c. water 1 to 1 1/3 c. sugar Place tea bag in boiler; add water. Place over medium heat; bring to a slow boil. Turn off heat and let sit 15 minutes. Pour into 1/2 gallon or 1 gallon container. Add sugar; stir until sugar is dissolved. Fill with cool water. Serve over ice! Serve with lemon wedge or sprig of mint. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |