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2 medium onions, chopped 1 large green pepper, chopped 1 can Ro-Tel tomatoes 1 large can diced tomatoes 1 lb. bacon, fried crisp and crumbled pot of cooked grits (approximately 1 to 1 1/2 c. raw grits) 1/4 c. oil Cook grits as directed on box except if it says 5 minutes, cook 15 minutes. Triple the cooking time. I use 1 cup grits to 5 cups water. Most undercook grits. Cook onions and bell pepper in a small amount of oil until tender. Add tomatoes and simmer 20 minutes. Optional: You can add a small amount of browned flour to give it some body. Combine grits and mixture in crock-pot and top with bacon. Serve with eggs and hot biscuits. I serve grits, Cajun mixture and bacon in separate bowls. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |