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3 c. frozen shredded hash browns, thawed and drained 1/2 stick butter 3 beaten eggs 1 c. half and half cream 3/4 c. cooked diced ham 1/2 c. finely chopped green onions 1 c. grated Cheddar cheese salt and pepper to taste Preheat oven to 450 degrees. Gently press hash browns between paper towels; get as much water out as possible. Using a 9-inch deep pie plate or a square baking dish. Toss hash browns and melted butter and put in pie plate or baking dish. Press hash browns in bottom and up sides to form a crust. Bake for 20 minutes or until golden brown. Mix remaining ingredients; pour into baked hash brown crust. Put back in oven and bake 30 minutes or until quiche is lightly golden brown on top. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |