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1 large can diced tomatoes 1/4 c. oil 1/4 c. flour Brown flour in oil. Cook over low heat, stirring until flour has browned; do not burn. May have to use more or less flour. Add tomatoes and 1/2 cup water. If too thick, add more water a 1/4 cup at a time. Serve over hot biscuits or over grits. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |