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1 c. uncooked grits 1 medium onion, chopped 1 bell pepper, chopped 1 lb. bulk sausage 2 c. shredded cheese (sharp Cheddar) Cook grits as directed on package. Cook bell pepper, onion and sausage in a skillet. Do not brown. Drain. Mix grits, cheese and drained mixture. Pour into greased 2-quart casserole dish. Bake in a 325 degrees oven for 25 minutes, until cheese is melted. Serve with scrambled eggs and hot biscuits. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |