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2 unbaked pie crusts 1 lb. bulk sausage, cooked and drained 4 eggs 2/3 c. milk 1 tsp. salt 1/2 tsp. pepper 1 1/2 c. grated Cheddar cheese 1 1/2 c. grated Swiss cheese 1 small (8 oz.) carton sour cream Beat eggs; add 2/3 cup milk. Add salt. Add grated cheeses. Add sour cream. Mix all ingredients and pour into pie shell. Freeze. Cook 1 hour at 350 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |