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1 lb. bulk sausage 3 c. hot cooked grits 2 1/2 c. shredded Cheddar 1 Tbsp. butter 3 eggs, beaten 1 1/2 c. milk 1 small can chopped green chilies Preheat oven to 350 degrees. Cook sausage until brown; drain. Spray a 13 x 9-inch baking dish with vegetable spray. Combine grits, cheese and butter, stirring until cheese and butter melts. Combine eggs, chilies and milk; stir into grit mixture and pour over sausage. Bake 1 hour at 350 degrees. Can make the night before; refrigerate and cook the next morning. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |