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1 c. grits 2 Tbsp. butter 2 c. grated cheese 1 tsp. garlic salt 1 tsp. Worcestershire sauce 1/2 tsp. pepper 1 egg, beaten 1/4 c. milk 1 lb. bulk sausage, cooked and crumbled grated cheese (to garnish) Preheat oven to 350 degrees. Cook grits by directions on package. Add butter, cheese, garlic salt, Worcestershire and pepper. Cool. Add egg and milk. Spray baking dish with vegetable oil. Lay 1/2 of sausage in dish; pour half of grits mixture. Repeat sausage and other half of grits. Sprinkle top with cheese. Bake 30 minutes until hot and bubbly. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |