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1 can crescent rolls 1 lb. bulk sausage 1 c. grated Cheddar cheese 1 c. frozen hashbrowns, thawed 3 eggs 1/4 c. milk salt and pepper to taste Place crescent rolls on a greased pizza pan and press out and up the sides to form a crust. Fry sausage and drain. Sprinkle sausage on top of crust. Sprinkle cheese and potatoes over sausage. Combine eggs, milk, salt and pepper; beat well. Pour this over cheese and potatoes. Bake at 350 degrees for 25 to 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |