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3 c. frozen hash browns, thawed 1/2 stick melted butter 3 eggs, beaten 1 c. half and half 3/4 c. diced cooked ham 1/2 c. chopped green onions 1 c. shredded Cheddar cheese salt and pepper to taste Preheat oven to 450 degrees. Gently press hash brown between paper towels. Combine hash browns and butter. Press into 9-inch pie plate; press up sides also to form crust. Bake 20 minutes or until golden brown. Mix remaining ingredients. Pour into cooked hash brown crust. Lower temperature to 350 degrees. Bake 30 minutes. Let set 5 minutes before cutting. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |