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6 eggs, well beaten 2 1/2 c. sugar 6 c. milk 2 c. heavy whipping cream 2 Tbsp. vanilla flavoring 1/8 tsp. salt Break eggs into large bowl and beat. Add sugar to eggs and beat well. Add milk gradually with mixer on low speed. Add whipping cream, blending slowly. Add vanilla and salt. Pour into a 1-gallon ice cream freezer. Freeze as directed for your freezer. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |