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8 Milky Way candy bars 6 eggs, well beaten 1 1/2 c. sugar 2 tsp. vanilla 2 large cans evaporated milk 2 c. milk (for mixing candy bars) milk (sufficient to fill within 2 inches of top of freeze) Melt Milky Way bars in 2 cups milk in a double boiler. Mix eggs and sugar in a bowl and beat well. Add vanilla and evaporated milk. Add Milky Way mixture and mix well. Pour into one gallon freezer. Add enough milk to come within 2 inches of top of freezer. Mix well. Freeze according to your freezer directions. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |