|
|
|
7 eggs 2 large Tbsp. flour 2 2/3 c. sugar 1 2/3 c. evaporated milk 3 1/2 pt. milk 2 tsp. vanilla Beat eggs well; add flour and sugar and mix well. Heat milk in a double boiler. Add egg mixture slowly and stir constantly until thick and smooth. Add vanilla and let cool. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |