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ORANGE SHERBET

2 cans sweetened condensed milk
6 (10 oz.) cans Orange Crush drinks
small can crushed pineapple (optional; you can add)

Mix all and pour into freezer and freeze as directed.

Optional: Use grape drinks in place of orange drinks for grape
sherbet.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.