|
|
|
1/4 c. butter or margarine 1 large onion, finely diced 1 large clove garlic, finely diced 4 oz. canned diced chilies 2 lbs. Velveeta cheese, cubed 2 large tomatoes, peeled and diced 1 tsp. salt (optional) Melt butter. Saute onion and garlic in butter for 2 to 3 minutes. Add rest of ingredients and cook on low heat until cheese is melted. Serve hot with Fritos Corn Chips. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |