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6 hardboiled, cooked eggs, cut up 1 large loaf sandwich bread 1 large onion, chopped fine 2 cans crab, drained 2 cans shrimp, drained 3/4 quart mayonnaise butter, softened Trim crusts from sandwich bread. Butter each slice and cut into 6 cubes. Add onions and eggs. Mix together and refrigerate overnight. Three hours before serving, add crab, shrimp and mayonnaise. Toss throughout and refrigerate. Serve on crackers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |