1 can (15 oz.) Hormel Chili-no beans
1 can (10 oz.) Ro-Tel tomatoes and green chilies, diced
1-1/2 c. (about 8 oz.) Velveeta, cubed
1/2 c. sliced green onions
1/2 tsp. cayenne pepper
In saucepan combine all ingredients. Heat just until the cheese
melts, stirring frequently. Serve with chunks of French bread or
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